"Flavored with fresh grated ginger and lightly sweetened with honey, this Asian spin on Sonoma Chicken Salad features juicy mandarin oranges and salty, crunchy peanuts...."
INGREDIENTS
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1/2 cup mayonnaise
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1/2 cup plain yogurt (regular or Greek)
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1 tablespoon rice wine vinegar
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1/4 cup honey
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2 to 3 teaspoons finely grated/minced fresh ginger
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Salt & freshly ground black pepper, to taste
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1 cup salted roasted peanuts
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1 1/2 pounds diced chicken (about 4 cups)
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2 cups fresh mandarin orange segments