INGREDIENTS
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1/4 cup soy sauce
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2Tbsp fresh ginger, peeled and finely chopped
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1/4 cup oliveoil
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2 Tbsp hoisin sauce
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1 Tbsp sesame oil
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1/2-1 tsp sriracha hot sauce, depending on spice level
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1/2 tsp salt
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1/4 cup red wine vinegar
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1/4 cup finely chopped green onions
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4-5 boneless, skinless chicken tenders (or 2 breasts, pounded thin)
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1 large bunch of green leafy lettuce, chopped
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2 cups finely chopped red cabbage
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1/2 of a cucumber, sliced
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1 carrot, shredded
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1/2 cup sliced almonds
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1 bell pepper (any color), chopped
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1 can mandarin oranges, drained
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cilantro, for garnish