Asian Chicken Roll-Ups

Name: Asian Chicken Roll-Ups
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons crunchy peanut butter; 2 tablespoons teriyaki baste and glaze (from 12-oz bottle); 1 tablespoon packed brown sugar; 1 tablespoon hot water; 1 teaspoon sesame or canola oil; 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 8 slices (1 oz each) deli cooked chicken breast; 1 1/2 cups shredded iceberg lettuce; 1 1/2 cups shredded carrots; 1/2 cup chopped fresh cilantro

Asian Chicken Roll-Ups was pinched from <a href="http://www.bettycrocker.com/recipes/asian-chicken-roll-ups/de042e63-fee3-4cba-be3e-477f074c3afb?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook shares a recipe! Wrap up lunch with 15-minute prep grab-and-go sandwiches...."

INGREDIENTS

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2 tablespoons crunchy peanut butter

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2 tablespoons teriyaki baste and glaze (from 12-oz bottle)

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1 tablespoon packed brown sugar

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1 tablespoon hot water

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1 teaspoon sesame or canola oil

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4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

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8 slices (1 oz each) deli cooked chicken breast

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1 1/2 cups shredded iceberg lettuce

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1 1/2 cups shredded carrots

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1/2 cup chopped fresh cilantro

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