Asian Chicken Rice Bowl

Name: Asian Chicken Rice Bowl
Ingredients: 1/4 cup rice vinegar; 1 green onion, minced; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon minced fresh gingerroot; 1 package (8.8 ounces) ready-to-serve brown rice; 4 cups coleslaw mix (about 9 ounces); 2 cups shredded rotisserie chicken, chilled; 2 cups frozen shelled edamame, thawed

"This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York..."

INGREDIENTS

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1/4 cup rice vinegar

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1 green onion, minced

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon toasted sesame seeds

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1 tablespoon sesame oil

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1 tablespoon honey

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1 teaspoon minced fresh gingerroot

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1 package (8.8 ounces) ready-to-serve brown rice

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4 cups coleslaw mix (about 9 ounces)

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2 cups shredded rotisserie chicken, chilled

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2 cups frozen shelled edamame, thawed

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