INGREDIENTS
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1 box bow tie pasta
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4 chicken breasts cooked & shredded or all the breast meat of one rotisserie chicken
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1/4 Cup green onions (sliced & diced into oblivion)
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1/2 pack sliced almonds – toasted
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1 bag spinach (stems removed)
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1 sm. bag pea pods
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1 can Mandarin Oranges (drained)
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The Dressing (double this into two batches)
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1/4 Cup Sesame seeds (toasted)
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1/3 Cup Soy Sauce
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1/3 Cup Red Wind Vinegar
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1/3 Cup Veg. Oil *or Sesame Oil is great here too
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2 TBS. Sugar
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1/2 tsp. S & P