Asian Chicken Noodle Soup
INGREDIENTS
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Salt
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1/2pound egg tagliatelle pasta or thin spaghetti
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2 pieces skin-on, bone-in chicken breast
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4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle
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1 carrot, peeled and thickly sliced
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1 medium onion, quartered
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1 large fresh bay leaf
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2 cups chicken stock
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2 tablespoons vegetable oil
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1 bunch scallions, thinly sliced on an angle
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4 cloves garlic, thinly sliced
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1 fresno chile pepper, thinly sliced
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1 1 inchpiece fresh ginger, grated
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2 tablespoons tamari or low-sodium soy sauce
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4 wedges lime
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A handful cilantro, chopped
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