Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon sesame oil; 3 medium carrots, sliced; 2 celery ribs, chopped; 1 medium onion, chopped; 6 cups chicken broth; 1/3 cup teriyaki sauce; 1/4 cup chili garlic sauce; 1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips; 2 cups sliced fresh shiitake mushrooms; 1/3 cup chopped celery leaves; 1/4 cup minced fresh basil; 2 tablespoons minced fresh cilantro; 2 green onions, sliced

"One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

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1 tablespoon sesame oil

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3 medium carrots, sliced

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2 celery ribs, chopped

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1 medium onion, chopped

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6 cups chicken broth

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1/3 cup teriyaki sauce

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1/4 cup chili garlic sauce

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1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips

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2 cups sliced fresh shiitake mushrooms

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1/3 cup chopped celery leaves

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1/4 cup minced fresh basil

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2 tablespoons minced fresh cilantro

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2 green onions, sliced

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