Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 8 cloves garlic, minced; 4 teaspoons minced fresh ginger; 1 teaspoon ground cumin; dash of cayenne pepper; 4 cups chicken broth; 1 (14 oz) can unsweetened coconut milk (lite is ok); 2 cups shredded carrots; 2 cups small broccoli florets; 2 (3 oz each) packages chicken-flavored ramen noodles, coarsely broken; 2 cups fresh snow pea pods, cut in half crosswise; 2 tablespoons soy sauce; 4 teaspoons fresh lime juice; 1/2 cup finely shredded fresh basil; 1/3 cup coarsely chopped fresh cilantro

Asian Chicken Noodle Soup was pinched from <a href="http://www.tasteandtellblog.com/asian-chicken-noodle-soup-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"Not your normal chicken noodle soup, this Asian Chicken Noodle Soup combines chicken, lots of veggies and ramen noodles in an Asian-inspired broth. This is a sure way to warm your belly!..."

INGREDIENTS

•

2 tablespoons olive oil, divided

•

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

•

8 cloves garlic, minced

•

4 teaspoons minced fresh ginger

•

1 teaspoon ground cumin

•

dash of cayenne pepper

•

4 cups chicken broth

•

1 (14 oz) can unsweetened coconut milk (lite is ok)

•

2 cups shredded carrots

•

2 cups small broccoli florets

•

2 (3 oz each) packages chicken-flavored ramen noodles, coarsely broken

•

2 cups fresh snow pea pods, cut in half crosswise

•

2 tablespoons soy sauce

•

4 teaspoons fresh lime juice

•

1/2 cup finely shredded fresh basil

•

1/3 cup coarsely chopped fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes