Asian Chicken Noodle Soup
INGREDIENTS
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2 Tbsp vegetable oil
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1 cup diced carrots (about 2 large)
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6 green onions, sliced (1 1/2 cups)
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4 garlic cloves, minced
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2 Tbsp minced peeled ginger
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1 lb boneless skinless chicken breasts
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Salt and freshly ground white or black pepper
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6 1/2 cups low-sodium chicken broth
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2 1/2 Tbsp soy sauce, or more to taste
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2 Tbsp mirin
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2 Tbsp rice vinegar
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1 Tbsp Sriracha
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1 Tbsp sesame oil
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1 Tbsp granulated sugar
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3 cups slightly packed chopped Napa cabbage
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6 oz crimini mushrooms, sliced
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1 (4.3 oz) package dry ramen, seasoning packets discarded
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1/2 cup chopped cilantro
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