INGREDIENTS
•
8 cups hot water
•
2 tablespoons dark sesame oil
•
3 cloves garlic, minced
•
2 cups matchstick carrots
•
3/4 cup chopped green onions (about 1 bunch)
•
2 cups shredded cooked chicken
•
5 cups finely chopped Napa cabbage (about 1 small head)
•
1/2 cup sesame ginger marinade
•
1/2 cup chicken broth
•
1/2 teaspoon crushed red pepper
•
6 ounces rice noodles or vermicelli noodles