"Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze. Ready on the table in 30 minutes and oh so delicious!..."
INGREDIENTS
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1 pound ground chicken
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1/2 cup breadcrumbs
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4 green onions (finely chopped)
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2 cloves garlic (minced)
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1 teaspoon minced ginger
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1 egg
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2 teaspoons sesame oil
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1 tablespoon soy sauce
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1/4 teaspoon salt
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1/3 cup soy sauce
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1 tablespoon rice vinegar
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1 clove garlic (grated or minced)
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1/4 cup honey
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1 teaspoon sesame oil
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2 teaspoon cornstarch + 2 teaspoon water