Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Yield: 4
Ingredients: 1 teaspoon corn starch; 2 teaspoons red or sherry wine; 2 teaspoons water; 2 teaspoons low sodium soy sauce; 1 1/2 lbs boneless, skinless chicken breasts; 2 tablespoonscanola oil, divided; 1 teaspoonfresh ginger, minced; 2 teaspoons garlic, minced (about 3 cloves minced by hand); 1/2 cup scallions, minced; 1 cup shiitake mushrooms, minced; 1 (8 oz) can of bamboo shoots, drained and minced; 1 (8 oz) can of water chestnuts, drained and minced; 1 tablespoon Hoisin sauce; 1 tablespoonlow sodium soy sauce; 1 tablespoonred or sherry wine; 2 tablespoons oyster sauce; 2 tablespoons water; 1 teaspoonsesame oil; 1 teaspoonsugar; 2 teaspooncorn starch; Iceberg Lettuce leaves, washed and patted dry

Asian Chicken Lettuce Wraps was pinched from <a href="http://www.emilybites.com/2011/11/asian-chicken-lettuce-wraps.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1 teaspoon corn starch

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2 teaspoons red or sherry wine

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2 teaspoons water

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2 teaspoons low sodium soy sauce

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1 1/2 lbs boneless, skinless chicken breasts

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2 tablespoonscanola oil, divided

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1 teaspoonfresh ginger, minced

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2 teaspoons garlic, minced (about 3 cloves minced by hand)

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1/2 cup scallions, minced

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1 cup shiitake mushrooms, minced

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1 (8 oz) can of bamboo shoots, drained and minced

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1 (8 oz) can of water chestnuts, drained and minced

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1 tablespoon Hoisin sauce

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1 tablespoonlow sodium soy sauce

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1 tablespoonred or sherry wine

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2 tablespoons oyster sauce

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2 tablespoons water

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1 teaspoonsesame oil

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1 teaspoonsugar

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2 teaspooncorn starch

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Iceberg Lettuce leaves, washed and patted dry

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