Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Yield: 6
Ingredients: 8 oz skinless, boneless chicken thighs, ground; 1/4 cup water chestnuts, chopped fine; 1/4 cup dried shiitake mushrooms; 1 tbsp soy sauce (I used reduced sodium); 1/4 tsp dark soy sauce; 1/2 tsp oyster sauce; 1 1/2 tsp sesame oil; 1 tbsp rice wine or dry sherry; 1⁄2 tsp sugar; freshly ground white pepper, to taste; 2 cloves garlic, finely chopped; 6 iceberg lettuce leaves, rinsed (careful not to break); 2 tbsp diced scallions; For the Spicy Hoisin Dipping Sauces:4 tbsp hoisin sauce; 1/2 tsp chili sauce, I used Sriracha; 1 tbsp warm water

Asian Chicken Lettuce Wraps was pinched from <a href="http://www.skinnytaste.com/2012/01/asian-chicken-lettuce-wraps.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

8 oz skinless, boneless chicken thighs, ground

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1/4 cup water chestnuts, chopped fine

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1/4 cup dried shiitake mushrooms

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1 tbsp soy sauce (I used reduced sodium)

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1/4 tsp dark soy sauce

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1/2 tsp oyster sauce

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1 1/2 tsp sesame oil

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1 tbsp rice wine or dry sherry

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1⁄2 tsp sugar

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freshly ground white pepper, to taste

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2 cloves garlic, finely chopped

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6 iceberg lettuce leaves, rinsed (careful not to break)

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2 tbsp diced scallions

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For the Spicy Hoisin Dipping Sauces:4 tbsp hoisin sauce

•

1/2 tsp chili sauce, I used Sriracha

•

1 tbsp warm water

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