Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Yield: 6 servings
Ingredients: Nonstick cooking spray; 2 pounds uncooked ground chicken breast; 3 green onions; 1 8 ounce can water chestnuts, drained and chopped; 1 cup shredded carrots (2 medium); 1 cup frozen sweet soybeans (edamame); 4 teaspoons reduced-sodium soy sauce; 1 tablespoon Chinese-style hot mustard; 2 teaspoons reduced-sodium teriyaki sauce; 1 teaspoon rice vinegar; 1/2 teaspoon ground black pepper; 1 14 1/2 ounce can reduced-sodium chicken broth; 2 tablespoons hoisin sauce; 12 leaves butterhead (Bibb or Boston) lettuce or iceberg lettuce; Asian chili sauce (optional); Sesame seeds (optional)

Asian Chicken Lettuce Wraps was pinched from <a href="http://www.bhg.com/recipe/asian-chicken-lettuce-wraps/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 pounds uncooked ground chicken breast

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3 green onions

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1 8 ounce can water chestnuts, drained and chopped

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1 cup shredded carrots (2 medium)

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1 cup frozen sweet soybeans (edamame)

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4 teaspoons reduced-sodium soy sauce

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1 tablespoon Chinese-style hot mustard

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2 teaspoons reduced-sodium teriyaki sauce

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1 teaspoon rice vinegar

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1/2 teaspoon ground black pepper

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1 14 1/2 ounce can reduced-sodium chicken broth

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2 tablespoons hoisin sauce

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12 leaves butterhead (Bibb or Boston) lettuce or iceberg lettuce

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Asian chili sauce (optional)

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Sesame seeds (optional)

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