Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Ingredients: 8 oz skinless, boneless chicken thighs, ground; 1/4 cup water chestnuts, chopped fine; 1/4 cup dried shiitake mushrooms; 1 tbsp reduced sodium soy sauce; 1/4 tsp dark soy sauce; 1/2 tsp oyster sauce; 1 1/2 tsp sesame oil; 1 tbsp rice wine or dry sherry; 1/2 tsp sugar; freshly ground white pepper, to taste; 2 cloves garlic, finely chopped; 6 iceberg lettuce leaves, rinsed (careful not to break); 2 tbsp diced scallions; 4 tbsp hoisin sauce; 1/2 tsp chili sauce, I used Sriracha; 1 tbsp warm water

"These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce...."

INGREDIENTS

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8 oz skinless, boneless chicken thighs, ground

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1/4 cup water chestnuts, chopped fine

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1/4 cup dried shiitake mushrooms

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1 tbsp reduced sodium soy sauce

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1/4 tsp dark soy sauce

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1/2 tsp oyster sauce

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1 1/2 tsp sesame oil

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1 tbsp rice wine or dry sherry

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1/2 tsp sugar

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freshly ground white pepper, to taste

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2 cloves garlic, finely chopped

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6 iceberg lettuce leaves, rinsed (careful not to break)

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2 tbsp diced scallions

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4 tbsp hoisin sauce

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1/2 tsp chili sauce, I used Sriracha

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1 tbsp warm water

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