Asian Chicken Casserole
INGREDIENTS
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1.5 lbs. boneless skinless chicken breast
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¾ cup uncooked white rice
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¾ cup water
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2 Tbsp soy sauce
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2 Tbsp honey
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½ tsp garlic powder
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¼ tsp ground ginger
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¼ tsp paprika
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½ cup chopped mushrooms [for cream of mushroom soup]
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2 Tbsp butter [for cream of mushroom soup]
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2 Tbsp gluten-free flour [for cream of mushroom soup]
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½ cup milk - 2% of whole [for cream of mushroom soup]
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½ cup water [for cream of mushroom soup]
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1 tsp seasoned salt [for cream of mushroom soup]
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