"Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes...."
INGREDIENTS
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1 1/2 cups (375 mL) coleslaw mix (from 16-oz bag)
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1 medium green onion, chopped (1 tbsp/15 mL)
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3 tbsp (45 mL) Asian vinaigrette dressing
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1 lb (500 g) ground chicken
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1/2 cup (125 mL)plain bread crumbs
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1 tbsp (15 mL) soy sauce
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2 cloves garlic, finely chopped
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2 tsp (10 mL) sesame oil
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1/4 teaspoon freshly ground pepper
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4 hamburger buns, split