Asian Chicken Breasts and Rice With Cashews Recipe - Food.com
"In ‘The Big Book of Chicken’ by Maryana Vollstedt..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup honey
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2 teaspoons ground mustard
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1/4 teaspoon ground ginger
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6 boneless skinless chicken breast halves (about 3 lbs.)
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1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
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1/2 cup coarsely chopped unsalted cashews
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