INGREDIENTS
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves (about 1 pound)
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1 10¾ ounce can Campbell's® Condensed Golden Mushroom Soup
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1½ cups water
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1 1¼ ounce package teriyaki seasoning mix
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1 16 ounce bag frozen stir-fry vegetables
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1½ cups uncooked instant white rice