Asian Chicken and Rice Soup

Name: Asian Chicken and Rice Soup
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 8 cups chicken broth; ¼ cup soy sauce (I use Bragg’s Liquid Aminos to make this gfree); ¼ cup rice vinegar; 2 tablespoons mirin; 2 teaspoons sesame oil; ½ cup diced onion; 4 cloves garlic, minced; 1 tablespoon grated ginger; 3 cups shredded cabbage; 1 cup Julienned carrots; 1½ – 2 cups cooked chicken, diced; 2 – 3 cups cooked rice

Asian Chicken and Rice Soup was pinched from <a href="http://premeditatedleftovers.com/recipes-cooking-tips/asian-chicken-and-rice-soup/" target="_blank">premeditatedleftovers.com.</a>

INGREDIENTS

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8 cups chicken broth

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¼ cup soy sauce (I use Bragg’s Liquid Aminos to make this gfree)

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¼ cup rice vinegar

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2 tablespoons mirin

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2 teaspoons sesame oil

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½ cup diced onion

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4 cloves garlic, minced

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1 tablespoon grated ginger

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3 cups shredded cabbage

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1 cup Julienned carrots

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1½ – 2 cups cooked chicken, diced

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2 – 3 cups cooked rice

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