"Chewy and sweet, a dynamic duo is tastefully combined in this one-skillet meal with nutty brown rice and sun-sweetened pineapple...."
INGREDIENTS
•
4 boneless skinless chicken breast halves
•
1/2 cup purchased stir-fry sauce
•
1/4 teaspoon coarse ground black pepper
•
1 tablespoon oil
•
1 1/2 cups water
•
1 (8-oz.) can pineapple tidbits or chunks in unsweetened juice, drained, reserving liquid
•
2 tablespoons honey
•
1 1/2 cups uncooked instant brown rice
•
2 cups Green Giant Select® Frozen Sugar Snap Peas