Real Recipes From Real Home Cooks ®
Asian Challah
INGREDIENTS
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Basic Challah Dough
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Based on Food 52’s Recipe
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1 tablespoon instant yeast
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3/4 cups warm water
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2 tablespoons + 1 teaspoon sugar
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3 cups flour, plus more for dusting
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1 teaspoon salt
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2 tablespoons honey
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1/3 cups vegetable or canola oil
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2 eggs
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Filling and Topping
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1 tablespoon toasted sesame oil
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2-3 stalks scallions or green onions, minced
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salt, pepper, and red chili flakes to taste
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Egg wash: 1 egg beaten with 1 tablespoon of water
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A few pinches of toasted sesame seeds and black sesame seeds
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