INGREDIENTS
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3 slices bacon, crosscut into 1/4-inch pieces
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1 medium cauliflower head, cut into uniform pieces
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2 large eggs
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Kosher salt
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Freshly ground black pepper
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2 tablespoons ghee (or fat of choice)
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1 small yellow onion, minced
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4 ounces cremini mushrooms, thinly sliced
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1 (1-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon)
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2 tablespoons coconut aminos
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1 teaspoon coconut vinegar
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1 teaspoon Paleo-friendly fish sauce (I used Red Boat Fish Sauce)
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2 scallions, thinly sliced
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2 tablespoons chopped cilantro