INGREDIENTS
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1 lb thick-cut, center-cut bacon
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GLAZE:
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1 TBSP regular soy sauce
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1 TBSP dark soy sauce (may substitute regular soy sauce)
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1 TBSP vegetable oil
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1 TBSP water
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1 TBSP honey
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1/4 tsp liquid smoke
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1/2 c plus 2 TBSP firmly packed light brown sugar
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1 TBSP rice wine vinegar
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1/2 tsp red food coloring
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1/4 tsp ground ginger
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1/4 tsp garlic powder
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1/4 tsp black pepper
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1/2 tsp onion powder
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1/8 tsp cayenne (optional)
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1/2 tsp sesame oil