ASIAN CABBAGE SALAD WITH GRILLED CHICKEN AND SHIITAKE MUSHROOMS
"Healthy, festive salad of cabbage, spinach, cucumbers, mushrooms and grilled chicken breast with a flavorful Asian-inspired dressing..."
INGREDIENTS
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2 pounds boneless, skinless chicken breasts, cut into halves
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12 Shiitake mushrooms, stems removed
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Kosher salt and fresh ground black pepper, to taste
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Dressing
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1/2 cup olive oil or other vegetable oil
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1/4 cup Asian sesame oil
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1/2 cup rice vinegar (unseasoned is preferable)
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3 tablespoons dijon mustard
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2 tablespoons soy sauce
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1 tablespoon sugar
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2 teaspoons minced fresh ginger
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1 teaspoon minced garlic
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1 teaspoon fresh lemon juice
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Salad
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1 Napa cabbage, trimmed, bruised outer leaves removed, sliced
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5 ounces spinach, leaves stacked and slivered
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1 hothouse cucumber, sliced into rounds
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1 cup loosely-packed mint leaves, roughly chopped
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12 scallions, ends trimmed off, thinly sliced
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Garnish
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1 cup roasted, salted peanuts, roughly chopped
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