"This Asian Brussel Sprouts recipe is made with roasted Brussels sprouts and covered with a sticky sweet Asian soy sauce...."
INGREDIENTS
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1.5 lb Brussel Sprouts (trimmed, cut halves, roasted)
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2 tablespoons Olive Oil
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1/4 cup Soy Sauce (or coconut aminos)
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2 tablespoons Fish Sauce (or chicken broth or vegetable broth)
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1 tablespoon Rice Vinegar (or apple cider vinegar)
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1 tablespoon Sesame Oil
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2 Garlic Cloves (crushed)
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1/4 teaspoon Ground Ginger
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2 teaspoons Cornstarch (or ¼ teaspoon xantham gum)
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1 pinch Chili Flakes
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2 tablespoons Sesame Seeds