INGREDIENTS
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2-3 lb pork shoulder roast or bone-in steaks
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Salt to taste
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2-3 Tbsp. olive oil
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5 cloves garlic, minced
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2″ piece of ginger, peeled and grated
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1/4 c soy sauce
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1/2 c rice wine vinegar
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3/4 c chicken stock
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1/4 c oyster sauce
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1/2 c brown sugar
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3 star anise (optional)