Asian Beef Zoodle Soup (Whole30)
"A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho!..."
INGREDIENTS
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1 tablespoon coconut oil
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1 small onion, halved and thinly sliced
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6 ounces fresh shiitake mushrooms, stemmed and sliced
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2 cloves garlic, minced
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2 teaspoons minced fresh ginger
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5 cups Beef Bone Broth or Whole30-compliant beef broth
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2 tablespoons coconut aminos
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2 teaspoons Red Boat fish sauce
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1 teaspoon kosher salt
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2 medium zucchini
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12 ounces boneless beef sirloin steak, thinly sliced across the grain (see Tip)
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Fresh basil leaves
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Fresh cilantro leaves
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Sliced green onion Sliced jalapeño
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Lime wedges
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