"Instead of going for takeout, go light with a standout ready in 30 minutes...."
INGREDIENTS
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1 1/2 pounds flank steak
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Coarse salt and ground pepper
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1 package (3 3/4 ounces) cellophane or bean-thread noodles
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2 tablespoons vegetable oil
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6 scallions, 3 sliced and 3 cut into thirds
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1/4 cup fresh lime juice
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1/4 cup chopped fresh, cilantro
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1 garlic clove, minced
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8 leaves Boston lettuce
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1 ripe mango, peeled, pitted, and cut into strips