Asian Beef in Crisp Wonton Cups

Name: Asian Beef in Crisp Wonton Cups
Ingredients: 24 square wonton wrappers; 1/2 lb. beef tenderloin; Kosher salt and freshly ground black pepper; 1/2 cup finely diced red pepper (about half a medium pepper); 1/4 cup scallions, finely sliced (both green and white parts); 3 Tbs. fresh lime juice (about 1 lime); 2 Tbs. fish sauce; 2 Tbs. granulated sugar; 1 tsp. minced garlic; 1 tsp. chile paste with garlic (or chile garlic sauce)

Asian Beef in Crisp Wonton Cups was pinched from <a href="http://www.finecooking.com/recipes/asian-beef-wonton-cups.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

24 square wonton wrappers

•

1/2 lb. beef tenderloin

•

Kosher salt and freshly ground black pepper

•

1/2 cup finely diced red pepper (about half a medium pepper)

•

1/4 cup scallions, finely sliced (both green and white parts)

•

3 Tbs. fresh lime juice (about 1 lime)

•

2 Tbs. fish sauce

•

2 Tbs. granulated sugar

•

1 tsp. minced garlic

•

1 tsp. chile paste with garlic (or chile garlic sauce)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes