Asian Beef and Vegetable Stir-Fry Recipe

Name: Asian Beef and Vegetable Stir-Fry Recipe
Ingredients: 1 pound beef top sirloin steak boneless, cut 1 inch thick; 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips; 1 clove garlic, minced; 1/2 cup prepared stir-fry sauce; 1/8 teaspoon crushed red pepper, or to taste; 2 cups hot cooked rice; 2 tablespoons unsalted dry-roasted peanuts (optional)

"The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!..."

INGREDIENTS

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1 pound beef top sirloin steak boneless, cut 1 inch thick

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4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips

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1 clove garlic, minced

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1/2 cup prepared stir-fry sauce

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1/8 teaspoon crushed red pepper, or to taste

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2 cups hot cooked rice

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2 tablespoons unsalted dry-roasted peanuts (optional)

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