Asian Beef and Vegetable Stir Fry

Name: Asian Beef and Vegetable Stir Fry
Ingredients: 1 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick; 4 cups assorted fresh vegetables, such as sugar snap peas,; broccoli florets, bell pepper strips and shredded carrot; 1 clove garlic, minced; 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor; 1/8 to 1/4 teaspoon crushed red pepper; 3 cups hot cooked rice; 2 tablespoons unsalted dry-roasted peanuts (optional) - See more at: http://www.recipegoldmine.com/meatbeefsteak/asian-beef-vegetable-stir-fry.html#sthash.yM9iDqF2.dpuf

Asian Beef and Vegetable Stir Fry was pinched from <a href="http://www.recipegoldmine.com/meatbeefsteak/asian-beef-vegetable-stir-fry.html" target="_blank">www.recipegoldmine.com.</a>

INGREDIENTS

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1 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick

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4 cups assorted fresh vegetables, such as sugar snap peas,

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broccoli florets, bell pepper strips and shredded carrot

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1 clove garlic, minced

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1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor

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1/8 to 1/4 teaspoon crushed red pepper

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3 cups hot cooked rice

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2 tablespoons unsalted dry-roasted peanuts (optional) - See more at: http://www.recipegoldmine.com/meatbeefsteak/asian-beef-vegetable-stir-fry.html#sthash.yM9iDqF2.dpuf

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