Asian Beef and Noodle Soup

Name: Asian Beef and Noodle Soup
Prep time: 45 min
Yield: 6
Ingredients: 3 ounces uncooked cellophane noodles; 1 tablespoon dark sesame oil; 1 1/2 pounds beef boneless top sirloin steak, cut into bite-size strips; 2 teaspoons finely chopped garlic; 2 packages (3.5 ounces each) fresh shiitake mushrooms or Button mushrooms, sliced; 6 cups Progresso® beef flavored broth (from two 32-ounce cartons); 2 cups finely sliced bok choy; 1 cup julienne strips (matchstick-size) carrots; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon pepper; 2 medium green onions, chopped (2 tablespoons)

Asian Beef and Noodle Soup was pinched from <a href="http://www.bettycrocker.com/recipes/asian-beef-and-noodle-soup/7bb29f76-6f60-4ff3-99ea-09de0c64493f" target="_blank">www.bettycrocker.com.</a>

"Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!..."

INGREDIENTS

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3 ounces uncooked cellophane noodles

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1 tablespoon dark sesame oil

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1 1/2 pounds beef boneless top sirloin steak, cut into bite-size strips

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2 teaspoons finely chopped garlic

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2 packages (3.5 ounces each) fresh shiitake mushrooms or Button mushrooms, sliced

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6 cups Progresso® beef flavored broth (from two 32-ounce cartons)

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2 cups finely sliced bok choy

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1 cup julienne strips (matchstick-size) carrots

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/8 teaspoon pepper

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2 medium green onions, chopped (2 tablespoons)

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