"Asian BBQ Roasted Cauliflower with cilantro, peanuts, and a sticky-sweet glaze. The most flavorful roasted cauliflower recipe you'll try...."
INGREDIENTS
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1 medium to large head cauliflower, cut into florets ((6 to 7 cups total))
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2 Tbsp. olive oil ((sub avocado oil))
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1/2 tsp. kosher salt
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Chopped roasted peanuts and fresh chopped cilantro for garnish
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2 Tbsp. ketchup
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2 Tbsp. honey
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1 Tbsp. soy sauce
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1 Tbsp. sweet red chili sauce ((I use Thai Kitchen brand))
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1 tsp. freshly grated ginger
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1 tsp. Tom Yum paste* ((sub red Thai curry paste))