INGREDIENTS
•
One 3-pound rack St. Louis-style pork spareribs
•
4 cups sugar
•
3/4 cup brandy
•
1/2 cup ketchup
•
1/4 cup soy sauce
•
1/4 cup Hoisin sauce
•
1 tablespoon kosher salt
•
1/2 teaspoon ground white pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon Chinese five-spice powder
•
1/2 teaspoon ground ginger