Asian Barbecued Chicken with Vegetables Sheet-Pan Dinner
"Chicken thighs are glazed with an Asian-inspired barbecue sauce before being roasted with a colorful combo of broccoli and carrots, seasoned with a sesame-Sriracha sauce. The result is an easy meal with a lot of flavor and minimal cleanup...."
INGREDIENTS
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1/2 cup hoisin sauce
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2 tablespoons unseasoned rice vinegar
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1 tablespoon plus 2 teaspoons Sriracha sauce
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4 teaspoons toasted sesame oil
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1 teaspoon grated peeled gingerroot
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1 clove garlic, finely chopped
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1 tablespoon honey
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1 tablespoon vegetable oil
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2 teaspoons sesame seed
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3/4 teaspoon salt
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1 1/2 cups ready-to-eat baby-cut carrots
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3 cups broccoli florets (about 7 oz)
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8 bone-in chicken thighs, skin removed (about 3 lb)
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1/4 teaspoon pepper
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