Asian Barbecued Chicken and Veggie Skewers

Name: Asian Barbecued Chicken and Veggie Skewers
Ingredients: For the marinade/glaze/sauce:; 1/4 cup soy sauce; 1/4 cup honey; 1/4 cup extra virgin olive oil; 1/4 cup smoky barbecue sauce (I like Sweet Baby Rays); 1 teaspoon sesame oil; 1 teaspoon sriacha sauce; 1 tablespoon fresh ginger; 2 medium cloves garlic; For the skewers:; 1 1/2 pounds boneless skinless chicken breast, cut into 1 to 1 1/2-inch pieces; 3 medium-small zucchini, cut into 1/2-inch slices; 1 large red onion, cut into 1 1/4 to 1 1/2-inch pieces; 3 medium bell pepper, cut into cut into 1 1/4 to 1 1/2-inch pieces, I used red, yellow and orange, but use whatever color you like.

Asian Barbecued Chicken and Veggie Skewers was pinched from <a href="http://thecafesucrefarine.com/2015/06/asian-barbecued-chicken-and-veggie-skewers/" target="_blank">thecafesucrefarine.com.</a>

"These fun, easy, grilled skewers are sweet and sticky with a touch of heat. They never fail to bring rave reviews!..."

INGREDIENTS

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For the marinade/glaze/sauce:

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1/4 cup soy sauce

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1/4 cup honey

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1/4 cup extra virgin olive oil

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1/4 cup smoky barbecue sauce (I like Sweet Baby Rays)

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1 teaspoon sesame oil

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1 teaspoon sriacha sauce

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1 tablespoon fresh ginger

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2 medium cloves garlic

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For the skewers:

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1 1/2 pounds boneless skinless chicken breast, cut into 1 to 1 1/2-inch pieces

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3 medium-small zucchini, cut into 1/2-inch slices

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1 large red onion, cut into 1 1/4 to 1 1/2-inch pieces

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3 medium bell pepper, cut into cut into 1 1/4 to 1 1/2-inch pieces, I used red, yellow and orange, but use whatever color you like.

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