"Source: Slow Cooker, The Best Cookbook Ever; by Diane Phillips (slightly adapted)..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup hoisin sauce
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2 teaspoons grated fresh ginger
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2 garlic cloves, minced
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1/4 cup firmly packed light brown sugar
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1/2 teaspoon sesame oil (original recipe calls for 1 T.)
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1/2 cup chicken broth
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4 green onions, finely chopped
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4 lbs baby back ribs, cut to fit the slow cooker