INGREDIENTS
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3 pounds pork boneless shoulder roast, trimmed of fat
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1/2 teaspoon seasoned salt
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1 cup barbecue sauce
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1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
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4 cups coleslaw mix (from 1-pound bag)
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3 medium green onions, sliced (2 tablespoons)
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1 tablespoon sugar
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1/4 cup rice vinegar
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3 tablespoons water
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1 1/2 teaspoons seasoned salt
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13 sandwich buns, split