"This recipe is not only very tasty, but easy to prepare for cooking early in the day. I cook the chicken in a saucepan and serve it over rice one night and then cut it up into a delicious stir-fry the next...."
INGREDIENTS
•
1/4 cup packed brown sugar 1/4 cup low-sodium soy sauce 1 Tablespoon fresh lime juice 1/2 teaspoon crushed red pepper 1/4 teaspoon curry powder 3 cloves garlic, minced 8 (6-ounce) chicken thighs, skinned lime wedges chopped green onions