Asian Baby Back Ribs

Name: Asian Baby Back Ribs
Ingredients: 3 cloves garlic; 3 scallions, trimmed; ¾ cup hoisin sauce; ½ cup ketchup; ¼ cup rice wine or cider vinegar; ½ cup low-sodium soy sauce (or 1/3 cup regular soy sauce plus 2 tablespoons water); 1/3 cup mirin or dry sherry; ½ cup honey; 2 racks (4 to 5 pounds) baby back ribs (see Tip 1); - See more at: http://www.themom100.com/the-mom-100-blog/recipes/asian-baby-back-ribs/#sthash.6S8nSPGU.dpuf

Asian Baby Back Ribs was pinched from <a href="http://www.themom100.com/the-mom-100-blog/recipes/asian-baby-back-ribs/" target="_blank">www.themom100.com.</a>

INGREDIENTS

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3 cloves garlic

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3 scallions, trimmed

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¾ cup hoisin sauce

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½ cup ketchup

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¼ cup rice wine or cider vinegar

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½ cup low-sodium soy sauce (or 1/3 cup regular soy sauce plus 2 tablespoons water)

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1/3 cup mirin or dry sherry

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½ cup honey

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2 racks (4 to 5 pounds) baby back ribs (see Tip 1)

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- See more at: http://www.themom100.com/the-mom-100-blog/recipes/asian-baby-back-ribs/#sthash.6S8nSPGU.dpuf

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