Asian Avocado Salsa

Name: Asian Avocado Salsa
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons unseasoned rice vinegar; 1 tablespoon mirin (sweet Japanese rice wine)*; 2 teaspoons soy sauce; 1 1/2 teaspoons Asian sesame oil; 1 1/2 teaspoons coarse kosher; salt; 1 teaspoon wasabi paste (horseradish paste)*; 2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches); 4 green onions, thinly sliced on diagonal (about 1 cup); 1/2 cup 1/3-inch cubes peeled jicama; 2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Asian Avocado Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Asian-Avocado-Salsa-243002" target="_blank">www.epicurious.com.</a>

"Crunchy, creamy, and just a little spicy (thanks to the wasabi)...."

INGREDIENTS

•

1 tablespoon sesame seeds

•

2 tablespoons unseasoned rice vinegar

•

1 tablespoon mirin (sweet Japanese rice wine)*

•

2 teaspoons soy sauce

•

1 1/2 teaspoons Asian sesame oil

•

1 1/2 teaspoons coarse kosher

•

salt

•

1 teaspoon wasabi paste (horseradish paste)*

•

2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches)

•

4 green onions, thinly sliced on diagonal (about 1 cup)

•

1/2 cup 1/3-inch cubes peeled jicama

•

2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes