"You can make this easy, flavorful side dish spicy or mild. It's gluten free, vegetarian and vegan. Inspired by PF Chang's spicy green beans...."
INGREDIENTS
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2 lbs. fresh asparagus or green beans
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1 tablespoon cornstarch
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1/3 cup + 1 tablespoon low sodium soy sauce (Tamari recommended), divided
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2 teaspoons vegetable or grapeseed oil
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4 garlic cloves, minced
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1-1/2 teaspoons minced ginger
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3 tablespoons honey
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1-1/2 tablespoons dry sherry
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1-2 teaspoons Sriracha or garlic chile sauce, or 1/2 teasoon dried red pepper flakes; may omit or reduce if milder flavor is desired
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2 teaspoons toasted sesame oil
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1 tablespoon toasted sesame seeds