INGREDIENTS
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4 cups slaw mix
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2 cups shredded or matchstick carrots
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1 red bell pepper, julienned
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1 cup Fisher Sliced Almonds
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1 cup cooked shelled edamame
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handful of cilantro leaves
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1/4 cup rice vinegar
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1 teaspoon sesame oil
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1 tablespoon honey
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1/3 cup light flavored oil
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pinch red hot pepper flakes
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salt and pepper, to taste