Asian Almond Ramen Salad

Name: Asian Almond Ramen Salad
Yield: 4
Ingredients: Dressing:; 3 tablespoons rice vinegar or cider vinegar; 1 tablespoon soy sauce; ¼ cup canola oil; 1 teaspoon toasted sesame oil; ½ teaspoon honey; ½ teaspoon grated fresh ginger; 1 clove garlic, minced or pressed; Salad: 1 package (3 ounces) ramen noodles, any flavor; ½ cup snow peas (2 ounces), sliced lengthwise into thin strips; ½ cup shredded carrots; 1 scallion, chopped; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1 can (11 ounces) mandarin oranges in juice, drained; ¼ cup sliced almonds; 1 tablespoon sesame seeds

Asian Almond Ramen Salad was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/asian-almond-ramen-salad/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

•

Dressing:

•

3 tablespoons rice vinegar or cider vinegar

•

1 tablespoon soy sauce

•

¼ cup canola oil

•

1 teaspoon toasted sesame oil

•

½ teaspoon honey

•

½ teaspoon grated fresh ginger

•

1 clove garlic, minced or pressed

•

Salad: 1 package (3 ounces) ramen noodles, any flavor

•

½ cup snow peas (2 ounces), sliced lengthwise into thin strips

•

½ cup shredded carrots

•

1 scallion, chopped

•

1 can (8 ounces) sliced water chestnuts, drained and chopped

•

1 can (11 ounces) mandarin oranges in juice, drained

•

¼ cup sliced almonds

•

1 tablespoon sesame seeds

Go To Recipe

review

►