"Homemade asian 5-Spice blend uses anise, pepper, fennel, cinnamon and cloves for a delicious and complex flavor to add to many dishes...."
INGREDIENTS
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2 tablespoons Anise Powder
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1 tablespoon Ground Pepper
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1 tablespoon ground Fennel
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1 tablespoon Cinnamon
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1 tablespoon ground Cloves
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1 tablespoon Himalayan or sea salt