INGREDIENTS
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1 1/2cups all-purpose flour
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1tablespoon finely snipped fresh rosemary
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1/2teaspoon salt
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1/4teaspoon garlic powder
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1/4teaspoon ground white pepper
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6tablespoons cold butter, cut into 18 pieces
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2cups finely grated Asiago cheese (8 ounces)
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2tablespoons milk
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1/2cup dairy sour cream
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Fresh rosemary leaves (optional)
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2egg whites, slightly beaten (optional)