Asiago Potato Stacks

Name: Asiago Potato Stacks
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 large long Russet potatoes, about 1 ½ pounds; 1 pound yellow potatoes, such as Yukon Gold. (Try to find smaller sized potatoes that when sliced will fit a muffin tin); 3 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon thyme chopped, (regular thyme if lemon thyme is not available), plus more to sprinkle on tops; 1 ½ teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup freshly grated Asiago cheese, plus more for tops, see note; Grey sea salt to top finished stackers (optional); Pan spray

Asiago Potato Stacks was pinched from <a href="http://www.afamilyfeast.com/asiago-potato-stacks/" target="_blank">www.afamilyfeast.com.</a>

"A few notes: Asiago cheese is a hard cheese similar to Parmesan or Romano but has a unique taste that is fantastic in this recipe. It is available in most supermarkets. Also optional - sea salt is sprinkled on top after these come out of the oven. If sea salt is not available, coarse kosher salt is fine or the salt can even be omitted...."

INGREDIENTS

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2 large long Russet potatoes, about 1 ½ pounds

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1 pound yellow potatoes, such as Yukon Gold. (Try to find smaller sized potatoes that when sliced will fit a muffin tin)

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3 tablespoons butter

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2 tablespoons extra virgin olive oil

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1 tablespoon fresh lemon thyme chopped, (regular thyme if lemon thyme is not available), plus more to sprinkle on tops

•

1 ½ teaspoons kosher salt

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¼ teaspoon freshly ground black pepper

•

½ cup freshly grated Asiago cheese, plus more for tops, see note

•

Grey sea salt to top finished stackers (optional)

•

Pan spray

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