INGREDIENTS
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1/2 cup pine nuts, toasted
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1/2 cup walnuts, toasted
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3/4 teaspoon kosher or sea salt and several grinds of the pepper mill
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2 cloves garlic, minced
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3 cups loosely packed, fresh basil
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4 ounces Asiago cheese, grated
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2 ounces Parmesan cheese, grated
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1/4 cup olive oil