Asiago Mushroom Moussaka
INGREDIENTS
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1 large eggplant (about 1.5 lb.), peeled and sliced thin
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8 oz. fresh mushrooms sliced thin (or try turning them into Chardonnay Mushrooms - recipe here)
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1 large fresh garden tomato, sliced thin
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1 medium potato, VERY thinly sliced
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3/4 cup breadcrumbs (whole wheat is good ... or use gluten free breadcrumbs)
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1 lb. ground beef, lamb or venison
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1 teaspoon butter
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1 teaspoon olive oil
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1 large onion, peeled and chopped
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5 - 7 cloves of garlic, peeled & chopped
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1 bell pepper, chopped
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1 1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1/2 cup red wine
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1 15-oz. can of tomato sauce or 1 pint homemade tomato sauce
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About 2 - 3 Tablespoons total fresh chopped basil. oregano and rosemary
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Salt & fresh ground pepper, to taste
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1 cup plain nonfat Greek yogurt
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1/2 cup low fat milk
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2 large eggs
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 - 2 cups freshly shredded Asiago cheese
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